Name: Easy Resurrection Rolls
Prep time: 1 h 45 min
Cook time: 15 min
Total time: 2 h
Ingredients: 1 cup warm milk (110°F); 1/4 cup melted butter; 1/4 cup granulated sugar; 1 package (2 1/4 tsp) active dry yeast; 3 1/4 cups all-purpose flour; 1/2 tsp salt; 1 tsp cinnamon; 16 large marshmallows; 2 tbsp melted butter for brushing; 1/4 cup powdered sugar for dusting (optional)

Easy Resurrection Rolls: Heavenly Sweet Rolls with a Meaningful Twist ✨🥐🙏

1. Introduction

Easy Resurrection Rolls are more than just delicious pastries – they’re edible object lessons that beautifully illustrate the Easter story. These fluffy, buttery rolls hide a sweet surprise inside that disappears during baking, just like Jesus’ empty tomb! Perfect for family baking sessions, Sunday school activities, or Easter morning breakfast, this easy resurrection rolls recipe combines faith, fun, and fantastic flavor in every bite.

Freshly baked Easy Resurrection Rolls dusted with powdered sugar, ready to serve.

What makes this easy resurrection rolls recipe special is its simplicity. With just a few basic ingredients and minimal prep time, even beginner bakers can achieve perfect results. The rolls emerge from the oven golden brown with a soft, pillowy interior and a sweet cinnamon flavor that delights both kids and adults. Beyond their taste, these rolls serve as a wonderful teaching tool about the resurrection story. If you’re looking for more baking inspiration, check out our collection of sweet treats!

2. Ingredients

1 cup warm milk (110°F)
1/4 cup melted butter
1/4 cup granulated sugar
1 package (2 1/4 tsp) active dry yeast
3 1/4 cups all-purpose flour
1/2 tsp salt
1 tsp cinnamon
16 large marshmallows
2 tbsp melted butter for brushing
1/4 cup powdered sugar for dusting (optional)

For those who love experimenting with flavors, you might enjoy pairing these rolls with some of our other dessert recipes to create a complete Easter menu.

3. Equipment Needed

Stand mixer with dough hook (or large mixing bowl)
Measuring cups and spoons
Rolling pin
Baking sheet
Parchment paper
Pastry brush
Clean kitchen towel

4. Step-by-Step Instructions

Step 1: Prepare the Dough Base

Begin your easy resurrection rolls by combining warm milk, melted butter, and sugar in your mixer bowl. The liquid should be warm but not hot – about 110°F is perfect for activating the yeast. Sprinkle the yeast over this mixture and let it sit for 5 minutes until frothy. This step ensures your rolls will rise beautifully. If you’re new to working with yeast, don’t worry – I’ve shared more baking tips on my about page that might help!

Warm milk and melted butter in a bowl for making Easy Resurrection Rolls.

Step 2: Mix and Knead the Dough

Add 2 cups of flour, salt, and cinnamon to the yeast mixture. Using the dough hook attachment, mix on low speed until combined, then increase to medium speed for 2 minutes. Gradually add remaining flour until the dough pulls away from the sides of the bowl. Knead for 5 minutes until smooth and elastic. The dough should be slightly sticky but manageable. For those who prefer visual guidance, this similar recipe from AllRecipes includes helpful video demonstrations.

Stand mixer kneading dough for Easy Resurrection Rolls.

Step 3: Shape the Rolls

After the dough rises (about 1 hour), punch it down and divide into 16 equal pieces. Roll each piece into a 4-inch circle. Place a marshmallow in the center of each circle – this represents Jesus’ body. Fold the dough around the marshmallow, pinching tightly to seal completely. The marshmallow will disappear during baking, leaving an empty center just like the empty tomb! This is a great activity to do with kids while explaining the Easter story.

Rolling out dough for Easy Resurrection Rolls on a floured surface.

Step 4: Bake to Golden Perfection

Place the sealed rolls seam-side down on a parchment-lined baking sheet. Brush with melted butter and let rise for 30 minutes. Bake at 375°F for 12-15 minutes until golden brown. The marshmallows will melt completely, creating hollow centers. Dust with powdered sugar if desired before serving warm. These make a wonderful addition to your Easter dinner spread!

5. Tips for Perfect Easy Resurrection Rolls

Use fresh yeast for best rising results
Ensure your milk isn’t too hot or it will kill the yeast
Seal the marshmallows completely to prevent leakage
For extra flavor, add 1/2 tsp vanilla extract to the dough
Serve warm for the best texture and flavor

If you’re looking for more cooking tips or want to work with me on creating custom recipes for your family, I’d love to hear from you!

6. Variations to Try

Cinnamon Sugar Coating: Roll sealed rolls in cinnamon sugar before baking
Orange Zest: Add 1 tbsp orange zest to the dough for citrusy flavor
Glaze Option: Drizzle with vanilla or lemon glaze after baking
Whole Wheat: Substitute 1 cup whole wheat flour for nutrition

7. Serving Suggestions

These easy resurrection rolls make a wonderful Easter morning breakfast alongside scrambled eggs and fresh fruit. They’re also perfect for:

Sunday school Easter parties
Family devotional activities
Church potluck contributions
Neighbor gifts wrapped in pretty cellophane

Pair them with a refreshing spring salad or a warm bowl of soup for a complete meal.

8. The Meaning Behind the Recipe

As you enjoy these easy resurrection rolls, take time to reflect on their symbolism:

The marshmallow represents Jesus’ body
The dough represents the tomb
The oven represents the three days in the tomb
The empty center represents the resurrection

This edible object lesson makes the Easter story tangible for children and meaningful for adults. It’s a beautiful tradition that combines faith and food in a memorable way.

9. Conclusion

This easy resurrection rolls recipe offers more than just delicious baked goods – it creates lasting memories and teaches profound truths. With their simple preparation, meaningful symbolism, and irresistible flavor, these rolls deserve a place in your Easter traditions. Whether you’re baking with children, sharing with friends, or simply enjoying a quiet moment of reflection, these heavenly sweet rolls will nourish both body and soul. If you’re planning your Easter menu, consider adding some chicken dishes or beef recipes to complement these special rolls. Happy baking and blessed Easter!