Family Favorite Garlic Roasted Potatoes: A Crispy and Flavorful Side Dish 🥔✨❤️
1. Introduction
If you’re on the hunt for the perfect side dish that pairs beautifully with any family meal, then your search ends here with this delightful garlic roasted potatoes recipe! These crispy and flavorful garlic potatoes are not just simple to make; they deliver an explosion of taste that will leave everyone craving more. Regardless of whether you’re a culinary expert or a beginner in the kitchen, this oven roasted garlic potatoes recipe is straightforward and incredibly satisfying. So, let’s jump right into the easy steps to whip up this delightful dish that is bound to become a cherished family favorite!
2. Ingredients
To create these scrumptious oven roasted garlic potatoes, you will need the following simple ingredients:
- 2 lbs of baby potatoes
- 4 cloves of garlic, minced finely
- 3 tablespoons of high-quality olive oil
- 1 teaspoon of salt
- 1 teaspoon of freshly cracked black pepper
- 1 teaspoon of dried rosemary, or fresh if available
- Fresh parsley, finely chopped, for garnish
3. Preparing the Potatoes
Step 1: Dice the Potatoes
Firstly, thoroughly wash the baby potatoes to remove any dirt. Next, slice them into quarters or halves, depending on their size. This method ensures they cook uniformly and attain that delightful, crispy texture that everyone loves!
4. Seasoning the Potatoes
Step 2: Add Garlic and Olive Oil
In a large mixing bowl, combine the diced potatoes with the minced garlic, olive oil, salt, freshly cracked black pepper, and dried rosemary. Toss everything together thoroughly, ensuring each potato is beautifully coated with the aromatic garlic and seasoning. This ensures maximum flavor in every bite!
5. Roasting the Potatoes
Step 3: Bake in the Oven
Now, preheat your oven to 425°F (220°C). Gently spread the seasoned potato mixture in an even layer on a baking sheet. This important step allows them to roast thoroughly, ensuring each bite is crispy and satisfying. Bake the potatoes for around 30-35 minutes, or until they turn golden brown and are fork-tender, the perfect indication that they are ready to enjoy!
6. Serving the Dish
Step 4: Garnish and Serve
After roasting, take the baking sheet out of the oven and allow the garlic roasted potatoes to rest for a few moments. Finally, garnish them with a sprinkle of fresh parsley and serve them warm alongside your preferred main dishes. The crispy texture and rich flavors make every serving a delightful experience!
7. Tips for Perfect Garlic Roasted Potatoes
To achieve the best results, ensure that the potatoes are spread out in a single layer on the baking sheet to avoid steaming. Utilizing fresh garlic will provide a bolder flavor and aromatic scent that elevates the dish. Feel free to experiment with various herbs such as thyme or oregano for delightful variations!
8. Variations to Try
If you’re looking to add some variety, think about including other vegetables such as carrots or bell peppers in your roasting mix. For an extra flavorful punch, consider sprinkling grated Parmesan cheese over the top during the last few minutes of baking. This simple addition enhances the overall taste profile and adds a wonderful cheesy crispness!
9. Conclusion
This garlic roasted potatoes recipe is far more than just a side dish; it is an irresistible companion that enhances any meal! With its signature crispy texture and aromatic flavors, these easy garlic potatoes are guaranteed to please both family and friends alike. Give this oven roasted garlic potatoes recipe a try at your next family gathering, and witness it become an instant favorite on your dinner table!
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Family Favorite Garlic Roasted Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Family Favorite Garlic Roasted Potatoes: A crispy and flavorful side dish that complements any family meal, delivering a burst of flavor everyone will love.
Ingredients
- 2 lbs of baby potatoes
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried rosemary
- Fresh parsley for garnish
Instructions
- Wash the baby potatoes thoroughly and dice them into quarters or halves for even cooking.
- In a large bowl, combine the diced potatoes with minced garlic, olive oil, salt, black pepper, and dried rosemary. Toss well.
- Preheat your oven to 425°F (220°C) and spread the seasoned potatoes on a baking sheet in a single layer.
- Bake for about 30-35 minutes until golden brown and fork-tender. Garnish with fresh parsley before serving.
Notes
- Ensure potatoes are in a single layer for even roasting.
- Use fresh garlic for bolder flavor.
- Experiment with herbs like thyme or oregano for variation.
- Consider adding vegetables or Parmesan cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Roasted Potatoes, Family Favorite Side Dish, Oven Roasted Potatoes, Crispy Potatoes, Vegetarian Recipe
