Best Homemade Garlic Roasted Potatoes: A Crispy, Flavor-Packed Side Dish 🥔🧄✨
1. Introduction
If you’re in search of a delightful side dish that combines simplicity and exceptional taste, then look no further! This garlic roasted potatoes recipe is exactly what you need. Imagine biting into crispy, golden-brown homemade garlic potatoes that can truly elevate any meal, from casual weeknight dinners to elegant special occasions. Crafted with fresh garlic and a drizzle of olive oil, these roasted garlic potatoes promise to captivate your family and friends alike with their irresistible flavor!
2. Ingredients
To whip up these best homemade garlic roasted potatoes, gather the following essential ingredients:
- 2 pounds of baby potatoes, diced into bite-sized pieces
- 4 cloves of garlic, finely minced
- 1/4 cup of high-quality olive oil
- Salt and freshly cracked pepper, to taste
- Fresh rosemary or thyme (optional, for an extra flavor boost)
3. Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by giving the baby potatoes a good wash and cutting them into halves or quarters, depending on their size. Next, mince the garlic and set it aside while you gather all your ingredients. This preparation will ensure a smooth cooking experience.
Step 2: Mix Ingredients Together
In a spacious mixing bowl, combine the diced potatoes, minced garlic, and olive oil. Toss all the ingredients together until the potatoes are generously coated with the aromatic oil and garlic blend. Don’t forget to season with salt and pepper, adding herbs if you wish, to enhance the overall flavor, ensuring that each piece of potato is magnificently seasoned.
Step 3: Prepare for Roasting
Now it’s time to preheat your oven to a hot 425°F (220°C). Evenly spread the seasoned potatoes onto a baking tray, ensuring they are arranged in a single layer. This crucial step will help them roast evenly, creating the crispy exterior that everyone loves.
Step 4: Roast the Potatoes
Slide the baking tray into your preheated oven and let the potatoes roast for approximately 30-35 minutes. It’s important to stir them halfway through cooking to promote even baking. When the cooking time is up, the garlic roasted potatoes should be delightfully tender on the inside with a satisfyingly crispy exterior.
4. Serving Suggestions
These irresistible garlic roasted potatoes make for a perfect pairing with grilled meats, succulent fish, or they can easily stand alone as a delicious vegetarian option. For an elevated touch, consider garnishing them with fresh herbs before serving; this adds both visual appeal and an extra layer of flavor.
5. Storage Tips
If you happen to have any leftover garlic roasted potatoes, they can be safely stored in an airtight container in the refrigerator for up to 3 days. To enjoy them again, you can reheat in the oven to restore their crispy texture or quickly microwave them for convenience.
6. Frequently Asked Questions
Can I use other types of potatoes? Absolutely! Feel free to use starchy varieties such as russet or Yukon Gold for equally delicious results.
What can I add to this recipe? For a fun twist, consider adding parmesan cheese, a sprinkle of paprika, or other spices of your choice to customize the flavor to your liking.
7. Nutritional Information
Each serving of these savory roasted garlic potatoes contains essential vitamins and minerals; however, be mindful of the amount of oil you use if you’re keeping an eye on your calorie intake.
8. Variations
If you want to mix things up, try adding other vegetables such as carrots or bell peppers to the roasting pan. Additionally, experimenting with different herbs like dill or oregano can create a unique and delightful flavor profile.
9. Conclusion
This garlic roasted potatoes recipe is undoubtedly one of the best ways to savor potatoes! With its easy preparation and bold flavors, it’s destined to become a cherished staple in your culinary repertoire. Don’t miss out on the crispy, golden deliciousness of these homemade garlic potatoes at your next gathering or meal!
Print
Best Homemade Garlic Roasted Potatoes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Enjoy the irresistible flavor of Best Homemade Garlic Roasted Potatoes! This easy, crispy, and golden-brown side dish is the perfect accompaniment for any meal.
Ingredients
- 2 pounds of baby potatoes, diced
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper, to taste
- Fresh rosemary or thyme (optional, for added flavor)
Instructions
- Prepare the ingredients by washing and cutting the baby potatoes into halves or quarters, then mince the garlic.
- In a large mixing bowl, combine the diced potatoes, minced garlic, and olive oil. Toss until evenly coated, then add salt, pepper, and herbs if desired.
- Preheat your oven to 425°F (220°C) and spread the seasoned potatoes evenly on a baking tray in a single layer.
- Roast the potatoes in the preheated oven for 30-35 minutes, stirring halfway through, until they are tender inside and crispy outside.
Notes
- These garlic roasted potatoes pair well with grilled meats and fish or can be served as a vegetarian dish.
- Store leftovers in an airtight container in the fridge for up to 3 days; reheating in the oven will maintain crispiness.
- Experiment with other potatoes like russet or Yukon Gold for different textures!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: garlic roasted potatoes, homemade garlic potatoes, crispy potato side dish, easy roasted potatoes, best garlic potatoes
