Description
Enjoy the irresistible flavor of Best Homemade Garlic Roasted Potatoes! This easy, crispy, and golden-brown side dish is the perfect accompaniment for any meal.
Ingredients
Scale
- 2 pounds of baby potatoes, diced
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper, to taste
- Fresh rosemary or thyme (optional, for added flavor)
Instructions
- Prepare the ingredients by washing and cutting the baby potatoes into halves or quarters, then mince the garlic.
- In a large mixing bowl, combine the diced potatoes, minced garlic, and olive oil. Toss until evenly coated, then add salt, pepper, and herbs if desired.
- Preheat your oven to 425°F (220°C) and spread the seasoned potatoes evenly on a baking tray in a single layer.
- Roast the potatoes in the preheated oven for 30-35 minutes, stirring halfway through, until they are tender inside and crispy outside.
Notes
- These garlic roasted potatoes pair well with grilled meats and fish or can be served as a vegetarian dish.
- Store leftovers in an airtight container in the fridge for up to 3 days; reheating in the oven will maintain crispiness.
- Experiment with other potatoes like russet or Yukon Gold for different textures!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: garlic roasted potatoes, homemade garlic potatoes, crispy potato side dish, easy roasted potatoes, best garlic potatoes