Description
This Best Homemade Roast Leg of Lamb recipe delivers a succulent, flavorful dish thatâs perfect for any occasion. With simple ingredients and foolproof steps, youâll create a show-stopping meal every time. Whether it’s a holiday feast or a cozy family dinner, this roast leg of lamb is sure to be a hit.
Ingredients
Scale
- 1 (5-6 lb) leg of lamb, bone-in
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 lb baby potatoes, halved
- 2 large carrots, chopped
- 1 onion, quartered
- 1 cup beef or vegetable broth
Instructions
- Preheat your oven to 375°F (190°C). Pat the leg of lamb dry with paper towels. Mix garlic, rosemary, thyme, Dijon mustard, olive oil, salt, and pepper in a bowl. Rub this mixture all over the lamb.
- Place halved baby potatoes, chopped carrots, and quartered onion in a roasting pan. Drizzle with olive oil and season with salt and pepper. Place the seasoned lamb on top, fat side up.
- Pour broth into the roasting pan. Roast for about 1 hour and 30 minutes, basting every 30 minutes, until the internal temperature reaches 145°F (63°C) for medium-rare.
- Remove from oven and let rest for 15 minutes before carving. Serve with roasted vegetables and pan juices.
Notes
- Bring the lamb to room temperature before roasting for even cooking.
- Use fresh herbs for the best flavorârosemary and thyme are classic choices.
- Let the lamb rest after roasting to keep it juicy.
- Save the pan juices to make a delicious gravy.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
Nutrition
- Serving Size: 1 slice (about 6 oz)
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 135mg
Keywords: roast leg of lamb, homemade lamb recipe, easy lamb roast, best lamb recipe, Mediterranean lamb, holiday lamb dish, succulent lamb roast