Name: Braided Easter Bread for Easter Dinner
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1/2 tsp salt; 1/2 cup whole milk, warmed; 1/4 cup unsalted butter, melted; 3 large eggs, room temperature; 1 tsp vanilla extract; Zest of 1 lemon or orange (optional); 1 egg yolk + 1 tbsp water (for egg wash); Dyed Easter eggs (optional, for decoration)

Braided Easter Bread: A Golden, Sweet Masterpiece for Your Holiday Table 🥚🍞✨

1. Introduction

Braided Easter bread is a traditional, sweet, and slightly rich bread often served during Easter celebrations. This beautifully woven bread, often adorned with dyed eggs, is not only a feast for the eyes but also a delicious centerpiece for your holiday table. Whether you’re continuing a family tradition or starting a new one, this braided Easter bread recipe will guide you through every step to create a stunning and flavorful loaf. If you’re looking for more baking inspiration, check out our collection of recipes perfect for any occasion.

Beautifully baked Braided Easter Bread with Easter eggs, perfect for Easter dinner.

2. Ingredients

To make this delightful braided Easter bread, you will need the following ingredients:

4 cups all-purpose flour
1/2 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 tsp salt
1/2 cup whole milk, warmed
1/4 cup unsalted butter, melted
3 large eggs, room temperature
1 tsp vanilla extract
Zest of 1 lemon or orange (optional)
1 egg yolk + 1 tbsp water (for egg wash)
Dyed Easter eggs (optional, for decoration)

Step 1: Gather and Measure Ingredients

Before you begin, ensure all your ingredients are measured and ready. This will make the process smoother and help avoid mistakes. Warm the milk to about 110°F (43°C) to activate the yeast properly. If you’re new to baking, you might find our about page helpful for understanding basic techniques and tools.

Ingredients for Braided Easter Bread measured and ready in a mixing bowl.

Step 2: Mix and Knead the Dough

In a large mixing bowl or stand mixer, combine the flour, sugar, yeast, and salt. Add the warmed milk, melted butter, eggs, vanilla extract, and citrus zest (if using). Mix until a dough forms. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If using a stand mixer, a dough hook attachment works best for this step. For more dessert recipes that use similar techniques, explore our collection.

Stand mixer kneading dough for Braided Easter Bread.

Step 3: Let the Dough Rise

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size. This step is crucial for achieving a light and fluffy texture. While waiting, you might want to browse our dinner recipes to plan your Easter meal.

Risen dough for Braided Easter Bread ready to be shaped.

Step 4: Shape and Bake the Bread

Once the dough has risen, punch it down and divide it into three equal parts. Roll each part into a long rope (about 18 inches). Braid the ropes together, tucking the ends under to seal. Place the braided loaf on a parchment-lined baking sheet. Brush with egg wash (1 egg yolk + 1 tbsp water) for a golden finish. If desired, gently press dyed Easter eggs into the braids before baking. Bake at 350°F (175°C) for 25-30 minutes, or until golden brown. For more holiday baking ideas, check out this external resource on braided bread variations.

Braided Easter Bread dough shaped and prepared for baking.

5. Tips for Perfect Braided Easter Bread

Yeast Activation: Ensure your milk is warm but not too hot, as high temperatures can kill the yeast.
Kneading: Proper kneading develops gluten, giving the bread structure and elasticity.
Rising: A warm, draft-free environment helps the dough rise properly. You can place the bowl in a slightly warmed oven (turned off) for best results.
Decoration: If using dyed eggs, ensure they are hard-boiled and cooled before placing them in the dough.

6. Variations

Customize your braided Easter bread with these variations:

Fruit-Infused: Add raisins, currants, or dried cranberries to the dough for extra sweetness.
Spiced: Incorporate cinnamon, nutmeg, or cardamom for a warm, aromatic flavor.
Glaze: Drizzle a simple powdered sugar glaze over the cooled bread for added sweetness.

7. Serving Suggestions

Braided Easter bread is versatile and can be served in various ways:

Breakfast: Enjoy a slice toasted with butter or jam. Pair it with our breakfast recipes for a complete morning meal.
Dessert: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Brunch: Pair with fresh fruit and a hot cup of coffee or tea.

8. Storage Instructions

To keep your braided Easter bread fresh:

Room Temperature: Store in an airtight container for up to 3 days.
Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

9. Conclusion

This braided Easter bread recipe is a wonderful way to celebrate the holiday with a homemade, visually stunning, and delicious treat. Whether you’re baking it for family, friends, or as part of your Easter traditions, this bread is sure to impress. Follow the steps carefully, and don’t hesitate to add your personal touch with decorations or flavor variations. If you’re interested in working with me or learning more about recipe development, feel free to reach out. Happy baking, and have a joyous Easter! 🐣🌷