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Decorated Classic Easter Egg Sugar Cookies with colorful icing and sprinkles, ready for Easter.

Classic Easter Egg Sugar Cookies


  • Total Time: 30 minutes

Description

Classic Easter Egg Sugar Cookies: A Festive & Delicious Holiday Treat πŸ₯šπŸͺ🎨✨ These soft, buttery sugar cookies are decorated with vibrant icing, making them perfect for Easter celebrations. Fun to make and even more delightful to eat, this recipe is a must-try for your holiday dessert table.


Ingredients

Scale
  • 2 Β½ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Β½ tsp baking powder
  • ΒΌ tsp salt
  • Food coloring (pastel shades for Easter)
  • Sprinkles or edible glitter (optional)

Instructions

  1. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually incorporate the flour, baking powder, and salt until a smooth dough forms. Divide the dough into two portions, wrap in plastic, and chill for at least 1 hour.
  2. Preheat your oven to 350Β°F (175Β°C). Roll out the chilled dough on a floured surface to about ΒΌ-inch thickness. Use Easter egg-shaped cookie cutters to cut out the dough. Carefully transfer the shapes to a parchment-lined baking sheet.
  3. Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking to keep them soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
  4. Once completely cooled, decorate the Easter sugar cookies with royal icing tinted in pastel colors. Add sprinkles or edible glitter for extra sparkle. Let the icing set before serving.

Notes

  • Chill the dough to prevent spreading while baking.
  • Use high-quality food coloring for vibrant icing.
  • Let cookies cool completely before decorating to avoid melting icing.
  • Store in an airtight container to maintain freshness.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 Kcal
  • Sugar: 8g
  • Sodium: 25mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Easter sugar cookies, Easter egg cookies, holiday cookies, decorated sugar cookies, festive Easter treats