Description
Classic Resurrection Rolls are a delightful Easter tradition that combines sweet flavors with a powerful biblical message. These easy-to-make rolls transform simple ingredients into a meaningful treat that symbolizes Jesus’ resurrection, perfect for family gatherings or Sunday school activities.
Ingredients
Scale
- 1 can (8 count) refrigerated crescent roll dough
- 8 large marshmallows
- ¼ cup melted butter
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and unroll crescent dough into triangles
- Mix sugar and cinnamon in a small bowl, melt butter separately
- Dip each marshmallow in butter, then roll in cinnamon-sugar mixture
- Place coated marshmallow at wide end of each dough triangle
- Roll up dough, tucking in sides to seal completely
- Place on baking sheet and bake for 12-15 minutes until golden brown
Notes
- Best served warm immediately after baking
- Can be assembled the night before and refrigerated
- Use fresh dough at room temperature for best results
- The empty center symbolizes the empty tomb
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: resurrection rolls, Easter recipe, Christian dessert, easy Easter treat, meaningful Easter baking, holiday tradition, marshmallow rolls, Sunday school activity