Classic Spinach Quiche

Classic Spinach Quiche: A Rich and Flavorful Delight 🥧🌱✨

1. Introduction

The Classic Spinach Quiche stands as an exceptional savory dish that masterfully marries creamy custard with nutrient-dense spinach. This delightful quiche not only serves as an easy-to-prepare meal but also offers great versatility, making it ideal for breakfast, brunch, or even dinner. Its flaky pastry crust encases a vibrant and flavorful filling that is sure to leave everyone at your table wanting more!

2. Ingredients

To whip up this delectable spinach pie, gather the following ingredients:

• 1 pre-made pie crust
• 2 cups fresh spinach, chopped
• 1 cup shredded cheese (with cheddar being a great choice)
• 1/2 cup onion, finely chopped
• 3 large eggs
• 1 cup heavy cream
• Salt and pepper to taste

3. Preparation Steps

Step 1: Prepare the Pie Crust

Begin your culinary journey by rolling out the pre-made pie crust into a 9-inch pie dish. Make sure that the crust is evenly distributed along the bottom and up the sides of the dish. If there’s any excess dough hanging over the edges, simply trim it off, then set the pie crust aside patiently as you prepare the filling.

Step 2: Prepare the Filling

In a generously sized mixing bowl, combine the chopped spinach, finely chopped onions, and shredded cheese. This mixture will serve as the heart of your spinach quiche recipe, imparting both flavor and texture to your dish.

Step 3: Make the Custard

In another bowl, whisk together the eggs and heavy cream until they are well combined. Don’t forget to season this mixture with salt and pepper, as it serves as the magical custard base that will bind all the wonderful ingredients together. Aim for a well-mixed and fluffy texture!

Step 4: Assemble and Bake

With your fillings and custard ready, pour the spinach and cheese mixture into your prepared pastry crust. Next, carefully pour the egg and cream blend over the top, making sure it fills in all the gaps. Now it’s time to place your quiche in a preheated oven set to 350°F (175°C) and bake for 35-40 minutes, or until the quiche is nicely set and boasts a lightly golden brown color.

4. Serving Suggestions

Once your delightful classic spinach quiche has cooled slightly, slice it into wedges and serve warm. It pairs beautifully with a refreshing garden salad or perhaps a dollop of sour cream on the side. Whether warm or room temperature, this versatile dish is perfect for any occasion and makes an excellent meal prep option!

5. Storage Instructions

If you happen to have any leftovers, simply store them in an airtight container in your refrigerator for up to three days. To reheat, you can either pop it in the microwave for a quick warm-up or place it in the oven until heated through.

6. Variations to Try

Feeling a little adventurous in the kitchen? You might want to consider adding other vegetables such as mushrooms or bell peppers. Alternatively, explore different cheeses like feta or goat cheese for a unique and flavorful twist to this classic dish. The options are truly endless!

7. Nutritional Benefits

This delightful and easy quiche not only tantalizes your taste buds but also delivers numerous health benefits, thanks to the inclusion of spinach. Packed with iron, vitamins, and essential minerals, this quiche is a nutritious option that easily fits into a balanced diet.

8. Frequently Asked Questions

• Can I make this quiche ahead of time? Absolutely! You can prepare it a day in advance and simply reheat it before serving to enjoy its delightful flavor.
• Is this recipe gluten-free? To convert this recipe into a gluten-free option, simply swap in a gluten-free pie crust.

9. Conclusion

This Classic Spinach Quiche is a heartwarming dish that beautifully combines simplicity and flavor in every single bite. Perfect for various occasions, this spinach quiche recipe will surely become a beloved staple in your culinary repertoire. So why not gather your ingredients and get started on this hearty vegetable quiche today? Your friends and family will certainly appreciate this delicious addition to your table!

Classic Spinach Quiche

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• Author: Serena Miller
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Classic Spinach Quiche is a rich and flavorful dish that combines creamy custard with nutrient-rich spinach, perfect for breakfast, brunch, or dinner.

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Ingredients

Scale 1x2x3x

• 1 pre-made pie crust
• 2 cups fresh spinach, chopped
• 1 cup shredded cheese (such as cheddar)
• 1/2 cup onion, finely chopped
• 3 large eggs
• 1 cup heavy cream
• Salt and pepper to taste

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Instructions

1. Roll out the pre-made pie crust into a 9-inch pie dish, trimming any excess dough.
2. In a large mixing bowl, combine chopped spinach, chopped onions, and shredded cheese.
3. Whisk together eggs and heavy cream in another bowl, seasoning with salt and pepper.
4. Pour the spinach and cheese mixture into the pastry crust, then pour the egg and cream mixture over it. Bake at 350°F (175°C) for 35-40 minutes until set and golden brown.

Notes

• Let the quiche cool slightly before slicing.
• For serving, pair with a fresh garden salad or sour cream.
• Store leftovers in an airtight container in the refrigerator for up to three days.
• Reheat in the microwave or oven.
• Consider adding mushrooms, bell peppers, or different cheeses for variations.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice
• Calories: 350 Kcal
• Sugar: 2g
• Sodium: 450mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 130mg

Keywords: Classic Spinach Quiche, Spinach Quiche Recipe, Vegetable Quiche, Savory Pie, Quiche for Brunch