Description
Classic Spinach Quiche is a rich and flavorful dish that combines creamy custard with nutrient-rich spinach, perfect for breakfast, brunch, or dinner.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (such as cheddar)
- 1/2 cup onion, finely chopped
- 3 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Roll out the pre-made pie crust into a 9-inch pie dish, trimming any excess dough.
- In a large mixing bowl, combine chopped spinach, chopped onions, and shredded cheese.
- Whisk together eggs and heavy cream in another bowl, seasoning with salt and pepper.
- Pour the spinach and cheese mixture into the pastry crust, then pour the egg and cream mixture over it. Bake at 350°F (175°C) for 35-40 minutes until set and golden brown.
Notes
- Let the quiche cool slightly before slicing.
- For serving, pair with a fresh garden salad or sour cream.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the microwave or oven.
- Consider adding mushrooms, bell peppers, or different cheeses for variations.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 130mg
Keywords: Classic Spinach Quiche, Spinach Quiche Recipe, Vegetable Quiche, Savory Pie, Quiche for Brunch