Description
Indulge in the classic taste of summer with this easy Strawberry Shortcake recipe. Featuring sweet, juicy strawberries, tender homemade shortcakes, and a dollop of freshly whipped cream, it’s the perfect dessert for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 3/4 cup heavy cream
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Strawberries: Combine sliced strawberries and sugar in a bowl. Toss gently and let sit for 30 minutes to macerate, releasing their juices.
- Make the Shortcake Biscuits: Preheat oven to 400°F (200°C). Whisk together flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add heavy cream, mixing until just combined.
- Bake the Shortcakes: Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown. Let cool slightly.
- Prepare the Whipped Cream: In a chilled bowl, whip heavy cream with an electric mixer until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
- Assemble the Shortcake: Split each biscuit in half. Spoon strawberries and their juices over the bottom half. Top with whipped cream and the other half of the shortcake. Add more strawberries and whipped cream as desired.
Notes
- Use Cold Butter: Ensure butter is well-chilled for flaky shortcakes.
- Don’t Overmix: Mix the dough until just combined to avoid tough shortcakes.
- Fresh Strawberries: Use the freshest, ripest strawberries for the best flavor.
- Chill the Bowl: Chill bowl and beaters for faster whipping and better shape for the whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: strawberry shortcake, shortcake recipe, easy dessert, summer dessert, homemade shortcake, strawberries, whipped cream, classic dessert