Description
heavenly delights with our Cream Cheese Banana Bread recipe. Discover the secrets to moist perfection, creamy fillings, and golden crusts.
Ingredients
Scale
- 1½ cups 190g all-purpose flour
- 1/4 tsp 2g baking soda
- 1½ tsp 6g baking powder
- 1 tsp 3g cinnamon
- 1/2 tsp 3g salt
- 1 egg
- 1/3 cup 70g sugar
- 1/3 cup 70g brown sugar
- 3 tbsp 40g melted butter
- 3 tbsp 40g vegetable oil
- 1 tsp 5g vanilla extract
- 1/4 cup 60g sour cream
- 7 oz 200g banana puree, from about 2 ripe, bananas
For the Cream Cheese Filling
- 7 oz 200g cream cheese, room temperature
- 1 egg
- 2 tbsp 30g sugar
- 1 tbsp 10g flour
- 1/2 tsp 3g vanilla extract
Instructions
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Preheat the oven to 340°F (170°C).
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Lightly grease an 8½ x 4½-inch (21x 11 cm -1 liter capacity) loaf pan and line it with parchment paper.
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Place the bananas in a medium bowl and mash with a fork.
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In a medium bowl combine flour, salt, baking powder, baking soda, and cinnamon.
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In a large bowl, using a whisk or an electric hand mixer, cream together the egg with both sugars, butter, and oil. Add sour cream and vanilla extract and mix until well incorporated.
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Mix in the mashed bananas.
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Gently incorporate the flour mixture. Set aside.
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In a medium bowl whisk together the cream cheese, with egg, sugar, vanilla extract, and flour.
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Pour about two-thirds of the banana batter into the prepared loaf pan. Add the cream cheese mixture and cover with the remaining cake batter. Use a knife to create swirls.
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Bake for about 50-60 minutes until golden brown and a toothpick inserted into the center comes out clean. If the bread browns too fast, cover with aluminum foil and continue baking.
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Let bread cool in the pan for 10 minutes, and then invert onto a wire rack to cool completely.
- Prep Time: 15
- Cook Time: 50
- Category: bread, Breakfast, Dessert
- Cuisine: American
Nutrition
- Serving Size: 12
- Carbohydrates: 318
Keywords: Cream Cheese Banana Bread Recipe