Creamy Strawberry Shortcake: A Delightfully Sweet and Indulgent Treat 🍓🍰✨
1. Introduction
Welcome to the enchanting world of desserts! Today, we are thrilled to share with you our creamy strawberry shortcake recipe! This delectable treat marvelously unites the sweetness of freshly picked ripe strawberries with clouds of luscious whipped cream, all nestled between layers of fluffy and light cake. It is the ideal dessert for any occasion, be it a cheerful summer picnic, a cozy family gathering, or simply a sweet weekend indulgence. This strawberry shortcake with cream is bound to sweep your taste buds off their feet and leave them yearning for more! Let’s embark on this delightful journey and discover how to make this easy strawberry shortcake recipe that will surely become a favorite!
2. Ingredients
Before we begin our tasty adventure, let’s gather the essential ingredients required for this mouthwatering homemade strawberry shortcake:
- 2 cups fresh strawberries, beautifully sliced
- 1/2 cup granulated sugar
- 2 cups heavy whipping cream
- 1 cup all-purpose flour
- 1/4 cup butter, softened to perfection
- 2 teaspoons baking powder
- 1 teaspoon pure vanilla extract
- A pinch of salt to enhance flavors
3. Step-by-Step Preparation
Step 1: Prepare the Strawberries
In this crucial first step, we will prepare our fresh and juicy strawberries. Start by combining the beautifully sliced strawberries with half a cup of granulated sugar in a mixing bowl. Allow them to sit for approximately 30 minutes. This time will enable the strawberries to release their natural juices, creating a delectable syrup that will enhance our creamy strawberry shortcake recipe beautifully.
Step 2: Make the Whipped Cream
Next up, it’s time to whip up a heavenly batch of fluffy cream. In a medium-sized bowl, pour in 2 cups of heavy whipping cream, add in a teaspoon of pure vanilla extract, and then beat the mixture with an electric mixer until soft peaks start to form. This delicious whipped cream will become the rich and luscious layer in our strawberry shortcake with cream. Keep this delightful whipped treasure in the refrigerator until we are ready to assemble!
Step 3: Assemble the Shortcake Layers
Now, we reach the exciting part – assembling our mouthwatering shortcake layers! Start with the cake layer (this could either be a store-bought sponge cake or a homemade one if you prefer). Spread a generous layer of the fluffy whipped cream on top of the cake, followed by a bountiful helping of the now sweet macerated strawberries. Continue to repeat this layering process until you’ve used all the delightful components, and finish with a final layer of whipped cream on top. This will create a rich, velvety base for your homemade strawberry shortcake that will simply blow everyone away!
Step 4: Chill and Serve
Once your magnificent creamy strawberry shortcake is beautifully assembled, it’s time to let it chill in the refrigerator for at least one hour. This crucial step allows the flavors to meld wonderfully together, ensuring every bite is filled with joy. When the time comes to serve your masterpiece, slice it up and get ready to indulge in the delightful layers of strawberries and cream. Your guests—and yourself—are going to be raving about this easy strawberry shortcake recipe!
9. Conclusion
Your creamy strawberry shortcake is now complete and it’s nothing short of a culinary delight! This recipe transcends being just a dessert; it evolves into a delightful experience that brings joy and sweetness to any gathering. Whether you savor it during a cozy evening at home or serve it at a festive occasion, this strawberry shortcake with cream will undoubtedly become the star of the show. Make sure to share the love by passing along the recipe to friends and family—they’ll surely thank you for this delightful treat! For more delicious dessert inspirations, don’t forget to check out our desserts category and elevate your dessert game!
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Creamy Strawberry Shortcake
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in this delightful creamy strawberry shortcake, featuring sweet ripe strawberries and luscious whipped cream layered between fluffy cake. Perfect for summer picnics, family gatherings, or any occasion that calls for a sweet treat!
Ingredients
- 2 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 2 cups heavy whipping cream
- 1 cup all-purpose flour
- 1/4 cup butter, softened
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the strawberries by combining the sliced strawberries with half a cup of granulated sugar and letting them sit for about 30 minutes.
- Make the whipped cream by beating 2 cups of heavy whipping cream and 1 teaspoon of vanilla extract until soft peaks form.
- Assemble the shortcake by layering the cake, whipped cream, and macerated strawberries, repeating until all components are used.
- Chill the assembled shortcake in the refrigerator for at least an hour before serving.
Notes
- For best results, use fresh, ripe strawberries.
- This shortcake can be made with store-bought sponge cake or homemade.
- Let the shortcake chill to enhance the flavors before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Creamy Strawberry Shortcake, Strawberry Shortcake Recipe, Dessert, Easy Strawberry Shortcake
