Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna: A Cheesy, Effortless Comfort Food Dream 🧀🍝🔥

1. Introduction

Looking for an easy dinner recipe that delivers maximum flavor with minimal effort? This Crockpot Ravioli Lasagna is your answer! Combining the rich, cheesy goodness of traditional lasagna with the convenience of frozen ravioli and your trusty slow cooker, this dish is perfect for busy weeknights, potlucks, or anytime you crave Italian comfort food without the fuss. If you love beef recipes or chicken recipes, you’ll adore this vegetarian-friendly twist on a classic.

2. Ingredients

Gather these simple ingredients for your easy crockpot ravioli lasagna recipe:

• 1 (25 oz) package frozen cheese ravioli (no thawing needed!)
• 1 (24 oz) jar high-quality marinara sauce (or homemade if you prefer)
• 1 (15 oz) container creamy ricotta cheese
• 2 cups shredded mozzarella cheese (for that perfect melt)
• 1/2 cup grated Parmesan cheese (the real stuff makes a difference)
• 1 tsp Italian seasoning blend
• 1/2 tsp garlic powder (or fresh minced garlic for extra punch)
• Fresh basil leaves for garnish (optional but highly recommended)

3. Step-by-Step Instructions

Step 1: Layer the Sauce

Start by spreading about 1/3 of the marinara sauce evenly across the bottom of your crockpot. This creates a flavorful base that prevents sticking and ensures every bite is saucy and delicious. Pro tip: If you love soups and saucy dishes, you’ll appreciate how this technique builds flavor.

Step 2: Add Ravioli Layer

Place half of the frozen ravioli in a single layer over the sauce. The beauty of this easy crockpot ravioli lasagna recipe is that you don’t need to thaw anything – just layer and go! The ravioli will cook perfectly in the slow cooker’s gentle heat.

Step 3: Cheese It Up

Now for the best part – the cheese! Spread half of the creamy ricotta over the ravioli, then sprinkle with 1 cup mozzarella, 1/4 cup Parmesan, and half of the seasonings. Repeat these layers for maximum cheesiness. If you’re a cheese lover, check out our baking recipes for more cheesy delights.

Step 4: Cook to Perfection

Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until bubbly and the cheese is perfectly melted. Let stand 10 minutes before serving – this helps the layers set. For more slow cooker inspiration, see this similar recipe from Allrecipes.

4. Cooking Tips

• For meat lovers: Brown 1 lb ground beef or Italian sausage and mix with the marinara sauce
• Add a layer of fresh spinach between the ravioli for added nutrition and color
• If using fresh ravioli (available in the refrigerated section), reduce cooking time by 1 hour
• For a crispier top, transfer to a baking dish and broil for 2-3 minutes after slow cooking
• Want more tips? Visit our about page to learn our cooking philosophy

5. Serving Suggestions

This easy crockpot ravioli lasagna recipe pairs perfectly with:

• Crispy garlic bread or soft breadsticks
• A fresh garden salad with Italian dressing
• Roasted seasonal vegetables
• A glass of Chianti or Pinot Noir for adults
• For dessert, try one of our decadent dessert recipes

6. Storage Instructions

Store leftovers properly to enjoy later:

• Refrigerator: 3-4 days in an airtight container
• Freezer: Up to 3 months (thaw overnight in refrigerator before reheating)
• Reheat in microwave (covered) or oven at 350°F until heated through
• Pro tip: Portion before freezing for easy single servings

7. Nutritional Information

(Per serving, based on 6 generous portions):

• Calories: 480
• Protein: 24g (great for muscle building!)
• Carbohydrates: 45g (perfect for energy)
• Fat: 22g (mostly from delicious cheese)
• Fiber: 4g (more if you add veggies)
• Sodium: 890mg (use low-sodium sauce if watching salt intake)

8. Variations to Try

• Vegetarian Delight: Use mushroom or butternut squash ravioli
• Meat Lover’s: Add pepperoni slices between layers
• Four Cheese: Use four-cheese ravioli and blend of cheeses
• Spicy Kick: Mix red pepper flakes into the sauce
• White Sauce Version: Substitute marinara with Alfredo sauce
• Want to share your variation? Work with me to feature your recipe!

9. Conclusion

This easy crockpot ravioli lasagna recipe proves that delicious homemade Italian meals don’t have to be complicated. With just a few simple ingredients and your slow cooker, you can create a cheesy, comforting dish that will have everyone asking for seconds. Whether you’re cooking for family dinner or bringing a dish to share, this recipe is sure to impress. For more amazing recipes, visit our homepage. The perfect combination of convenience and flavor, this Crockpot Ravioli Lasagna is sure to become a regular in your meal rotation. Buon appetito! 🍽️🧀🇮🇹

Crockpot Ravioli Lasagna

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• Total Time: 4 hours 15 minutes

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Description

This Crockpot Ravioli Lasagna combines the rich, cheesy goodness of traditional lasagna with the convenience of frozen ravioli and your trusty slow cooker. Perfect for busy weeknights, potlucks, or anytime you crave Italian comfort food without the fuss!

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Ingredients

Scale 1x2x3x

• 1 (25 oz) package frozen cheese ravioli
• 1 (24 oz) jar marinara sauce
• 1 (15 oz) container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Fresh basil for garnish (optional)

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Instructions

1. Spread about 1/3 of the marinara sauce evenly across the bottom of your crockpot
2. Place half of the frozen ravioli in a single layer over the sauce
3. Spread half of the ricotta over the ravioli, then sprinkle with 1 cup mozzarella, 1/4 cup Parmesan, and half of the seasonings
4. Repeat layers with remaining ingredients
5. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until bubbly and cheese is melted
6. Let stand 10 minutes before serving

Notes

• For extra flavor, brown 1 lb ground beef or Italian sausage and mix with the marinara sauce
• Add a layer of fresh spinach between the ravioli for added nutrition
• If using fresh ravioli, reduce cooking time by 1 hour
• For crispier top, broil for 2-3 minutes after cooking

• Prep Time: 15 minutes
• Cook Time: 4 hours

Nutrition

• Serving Size: 1/6 of recipe
• Calories: 480 Kcal
• Sugar: 8g
• Sodium: 980mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 75mg

Keywords: crockpot ravioli lasagna, easy slow cooker lasagna, cheesy ravioli bake, no-boil lasagna recipe, Italian comfort food, freezer meal, weeknight dinner