Name: Delicious Resurrection Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup warm milk (110°F/45°C); 2 ¼ teaspoons active dry yeast; ¼ cup granulated sugar; 3 ½ cups all-purpose flour; ½ teaspoon salt; ¼ cup unsalted butter, softened; 1 large egg; 8 large marshmallows; 2 tablespoons melted butter (for brushing); ¼ cup cinnamon sugar (optional, for topping)

Delicious Resurrection Rolls: Heavenly Sweet and Fluffy Treats 🥐✨🙏

1. Introduction

Delicious Resurrection Rolls are more than just a pastry – they’re a beautiful tradition that brings families together while teaching an important Easter lesson. These heavenly treats combine the comforting flavors of warm, buttery dough with a sweet surprise inside that disappears during baking, symbolizing the empty tomb. Perfect for Easter brunches or Sunday school activities, this easy resurrection rolls recipe creates a memorable baking experience that kids and adults alike will cherish.

Freshly baked Delicious Resurrection Rolls, golden and fluffy, ready to serve. — These golden, puffy rolls make a perfect centerpiece for your Easter table

2. Ingredients

Gathering quality ingredients is the first step to making perfect Delicious Resurrection Rolls. Here’s what you’ll need for this simple yet meaningful recipe:

1 cup warm milk (110°F/45°C) – whole milk works best for richness
2 ¼ teaspoons active dry yeast (or 1 packet)
¼ cup granulated sugar (plus extra for dusting)
3 ½ cups all-purpose flour (measured correctly by spooning and leveling)
½ teaspoon fine sea salt
¼ cup unsalted butter, softened (European-style butter adds extra flavor)
1 large egg (at room temperature)
8 large marshmallows (regular or vanilla-flavored)
2 tablespoons melted butter (for that golden, glossy finish)
¼ cup cinnamon sugar mixture (optional but recommended for extra flavor)

For more delicious baking recipes using similar ingredients, check out our collection!

3. Step-by-Step Instructions

Step 1: Activate the Yeast

In a small bowl, combine the warm milk (test the temperature with your wrist – it should feel comfortably warm), yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy and develops a yeasty aroma. This crucial step ensures your Delicious Resurrection Rolls will rise beautifully. If your mixture doesn’t bubble, your yeast may be expired or the milk was too hot/cold.

Warm milk with yeast and sugar mixture for Delicious Resurrection Rolls dough. — The yeast mixture should look foamy like this when properly activated

Step 2: Prepare the Dough

In a large mixing bowl (or the bowl of a stand mixer fitted with a dough hook), whisk together the flour and salt. Create a well in the center and add the softened butter, activated yeast mixture, and egg. Mix until a shaggy dough forms, then turn out onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth, elastic, and springs back when gently pressed. If the dough feels too sticky, add flour 1 tablespoon at a time, but be careful not to add too much as this will make the rolls dense.

For more sweet treat ideas that use similar dough techniques, explore our dessert section!

Flour, salt, and butter mixture for Delicious Resurrection Rolls dough preparation. — Proper kneading develops the gluten for light, airy rolls

Step 3: Shape the Rolls

After the dough has risen (it should double in size, about 1-1.5 hours in a warm place), gently punch it down to release air bubbles. On a lightly floured surface, roll the dough into a rectangle about ½ inch thick. Using a sharp knife or pizza cutter, divide into 8 equal squares. Place one marshmallow in the center of each square – this represents Jesus’ body being placed in the tomb. Carefully bring all four corners together over the marshmallow, pinching the seams tightly to seal completely. Roll gently between your palms to form smooth balls. Place seam-side down on a parchment-lined baking sheet, spacing them about 2 inches apart.

Rolled-out dough being cut into squares for Delicious Resurrection Rolls. — Sealing the marshmallow completely prevents leaks during baking

Step 4: Bake to Golden Perfection

Preheat your oven to 375°F (190°C) while the shaped rolls rest for 15-20 minutes (this final rise helps create lighter texture). Brush each roll generously with melted butter – this creates that beautiful golden crust. For extra flavor and sparkle, sprinkle with cinnamon sugar. Bake for 12-15 minutes until deeply golden brown. The marshmallow will melt completely, leaving the rolls hollow inside – just like Jesus’ empty tomb! For an extra special presentation, serve these warm with a dusting of powdered sugar.

For more resurrection roll variations, check out this popular recipe collection!

Formed Delicious Resurrection Rolls brushed with butter on a baking sheet. — The butter glaze gives rolls their beautiful golden color

4. Tips for Perfect Resurrection Rolls

Temperature matters: Use a kitchen thermometer to ensure milk is between 105-110°F – too hot kills yeast, too cold won’t activate it
Sealing technique: Pinch seams firmly and roll between palms to create a tight seal around the marshmallow
Baking surface: Line your baking sheet with parchment to prevent sticking and ensure even browning
Don’t peek: Avoid opening the oven door during the first 10 minutes of baking
Cooling time: Let rolls rest 5 minutes before serving – the melted marshmallow center will be extremely hot

5. Variations

While the traditional version is delicious, these creative twists can make your easy resurrection rolls recipe even more special:

Chocolate-Filled: Use chocolate marshmallows or add chocolate chips to the dough
Gluten-Free: Substitute with 1:1 gluten-free flour blend (add ¼ tsp xanthan gum if not included)
Whole Wheat: Replace half the flour with whole wheat for nuttier flavor
Citrus Twist: Add 1 tbsp orange or lemon zest to the dough
Savory Version: Omit sugar, use herbed butter, and fill with cheese cubes

For more dinner roll inspiration, browse our collection of bread recipes!

6. Serving Suggestions

Delicious Resurrection Rolls shine as part of your Easter celebration, but they’re versatile enough for many occasions. Try serving them:

As part of an Easter brunch spread alongside quiche and fruit salad
With a drizzle of honey or warm caramel sauce for extra decadence
Paired with fresh berries and whipped cream for a simple dessert
Alongside coffee or tea for a meaningful morning devotion time
As edible favors wrapped in pretty cellophane bags with scripture tags

7. Storage and Reheating

While best enjoyed fresh, you can store leftover rolls properly:

Room temperature: Keep in an airtight container for up to 2 days
Freezing: Wrap cooled rolls tightly in plastic, then foil, and freeze for up to 1 month
Reheating: Refresh in a 300°F oven for 5 minutes or microwave for 10-15 seconds
Make-ahead: Prepare dough through shaping, then refrigerate overnight before baking

8. Frequently Asked Questions

Can I make Delicious Resurrection Rolls dairy-free?
Absolutely! Substitute the milk with almond or oat milk, use vegan butter, and skip the egg wash.

Why didn’t my rolls rise properly?
This could be due to expired yeast, milk that was too hot/cold, or not giving enough time for the rises.

Can I use frozen bread dough instead?
Yes! Thaw according to package directions, then proceed with shaping around marshmallows.

How can I make this recipe with kids?
This is a perfect family baking activity! Let kids help measure ingredients, watch the yeast bubble, and shape the rolls while you explain the Easter story.

What if my marshmallow leaks out during baking?
This happens if the seal isn’t tight enough. Next time, try using slightly less marshmallow or sealing more carefully.

9. Conclusion

This easy resurrection rolls recipe offers more than just delicious flavors – it creates lasting memories and teaches meaningful lessons. Whether you’re continuing a family tradition or starting a new one, these Delicious Resurrection Rolls will become a cherished part of your Easter celebrations. The combination of warm, fluffy dough with the surprise hollow center never fails to delight both children and adults. For more about our kitchen-tested recipes and the stories behind them, visit our about page. Wishing you many blessed baking moments and happy Easters to come! 🥐✨