Name: Easy Coconut Cream Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pre-baked 9-inch pie crust; 1 1/2 cups whole milk; 1 1/2 cups coconut milk; 3/4 cup granulated sugar; 1/3 cup cornstarch; 1/4 teaspoon salt; 4 large egg yolks; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1 cup sweetened shredded coconut; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1/4 cup toasted coconut flakes for garnish

Easy Coconut Cream Pie: A Tropical Dream in Every Bite 🥥🥧✨

1. Introduction

Indulge in the creamy, dreamy flavors of this Easy Coconut Cream Pie recipe! This luscious dessert combines a flaky crust with a velvety coconut custard filling, topped with billowy whipped cream and toasted coconut flakes. Perfect for any occasion from dessert tables to brunch gatherings, this easy coconut cream pie recipe will transport your taste buds to a tropical paradise with every bite. Inspired by classic recipes like this Allrecipes version, we’ve simplified the process while maintaining that authentic coconut cream pie flavor.

Finished Easy Coconut Cream Pie with toasted coconut and whipped cream topping.

2. Ingredients

For this easy coconut cream pie recipe, you’ll need simple ingredients that create magic together. Many of these pantry staples are also used in our other baking recipes, making this pie convenient to whip up anytime:

1 pre-baked 9-inch pie crust (homemade or store-bought)
1 1/2 cups whole milk (for richness)
1 1/2 cups coconut milk (full-fat recommended)
3/4 cup granulated sugar
1/3 cup cornstarch (the perfect thickener)
1/4 teaspoon salt (to balance sweetness)
4 large egg yolks (creates luxurious texture)
2 tablespoons unsalted butter
1 teaspoon vanilla extract (pure is best)
1 cup sweetened shredded coconut
1 cup heavy whipping cream (for that cloud-like topping)
2 tablespoons powdered sugar (dissolves easily in cream)
1/4 cup toasted coconut flakes for garnish (adds crunch and visual appeal)

3. Step-by-Step Instructions

Step 1: Prepare the Pie Crust

Begin by pre-baking your pie crust according to package instructions. A perfectly golden crust is essential for this easy coconut cream pie recipe – it provides the sturdy base that holds all that creamy goodness. Let it cool completely before adding the filling to prevent sogginess. If you love working with crusts, check out our baking section for more crust-making tips!

Pre-baked pie crust ready for filling in an Easy Coconut Cream Pie recipe.

Step 2: Make the Coconut Custard

In a medium saucepan, whisk together milk, coconut milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens to a pudding-like consistency (about 8-10 minutes). In a separate bowl, whisk egg yolks until smooth, then gradually whisk in about 1 cup of the hot milk mixture to temper the eggs (this prevents scrambling). Return everything to the saucepan and cook for 2-3 more minutes until very thick. Remove from heat and stir in butter, vanilla, and shredded coconut. The aroma at this point is absolutely heavenly!

Coconut milk mixture cooking on the stove for Easy Coconut Cream Pie filling.

Step 3: Whip the Cream

While the custard cools slightly (about 10 minutes), whip the heavy cream with powdered sugar until stiff peaks form. This creates the light, airy topping that makes our easy coconut cream pie recipe extra special. Gently fold half of the whipped cream into the coconut custard to lighten the filling – this technique gives you the perfect balance of richness and fluffiness. The remaining whipped cream will be used for the decorative topping.

Whipped cream folded into coconut custard for Easy Coconut Cream Pie filling.

Step 4: Assemble and Chill

Pour the luscious coconut cream filling into the cooled pie crust, smoothing the top with a spatula. Spread the remaining whipped cream over the top in decorative swirls and sprinkle generously with toasted coconut flakes. The toasting process intensifies the coconut flavor and adds beautiful golden color. Refrigerate your easy coconut cream pie for at least 4 hours, or preferably overnight, to allow it to set perfectly. This waiting period is crucial for clean slices when serving.

Pie crust filled with coconut cream mixture for Easy Coconut Cream Pie.

4. Tips for the Perfect Pie

For extra coconut flavor, toast your shredded coconut before adding it to the custard (350°F for 5-7 minutes until golden)
Make sure to whisk constantly while cooking the custard to prevent lumps – this attention to detail makes all the difference
Chill the pie thoroughly before serving (we recommend overnight) for clean, picture-perfect slices
Use full-fat coconut milk for the richest, creamiest texture – the difference is noticeable
If you’re new to custard pies, you might enjoy our about page where we share more baking wisdom

5. Variations

This easy coconut cream pie recipe is wonderfully versatile – try these delicious twists:

Add 1/4 teaspoon of coconut extract for more intense tropical flavor
Mix in 1/2 cup of chopped macadamia nuts for delightful crunch and buttery contrast
Top with chocolate shavings for a tropical twist on chocolate cream pie
Use a graham cracker crust instead of traditional pie crust for a different texture
Layer with sliced bananas at the bottom for a tropical banana cream pie variation
For more recipe inspiration, browse our dessert collection

6. Serving Suggestions

Serve your easy coconut cream pie chilled with these delightful accompaniments:

A drizzle of caramel sauce for a sweet-salty contrast
Fresh pineapple slices or mango chunks for extra tropical flair
A dusting of cinnamon or nutmeg for warm spice notes
A scoop of vanilla ice cream for the ultimate indulgence
A cup of coffee or tropical fruit tea as the perfect beverage pairing
This pie pairs wonderfully with many dinner recipes for a complete meal experience

7. Storage Instructions

Store your easy coconut cream pie in the refrigerator for up to 3 days. Cover loosely with plastic wrap or place in an airtight container to prevent the whipped cream from absorbing refrigerator odors. For best texture, add the toasted coconut garnish just before serving to maintain its crispness. The pie can also be frozen (without whipped cream topping) for up to 1 month – thaw overnight in the refrigerator before adding fresh whipped cream and serving.

8. Frequently Asked Questions

Can I make this pie ahead of time?
Absolutely! This easy coconut cream pie recipe actually tastes better when made a day in advance, allowing the flavors to meld beautifully. The custard sets perfectly overnight, making it easier to slice.

Can I use light coconut milk?
While you can substitute light coconut milk, full-fat coconut milk gives the richest, creamiest results for this easy coconut cream pie. The extra fat content creates that luxurious mouthfeel we all love.

How do I prevent a soggy crust?
Three key tips: 1) Make sure your crust is completely cooled before adding the filling, 2) Don’t skip the pre-baking step, and 3) You can brush the baked crust with melted chocolate or egg white for an extra moisture barrier.

Can I make this dairy-free?
Yes! Substitute the whole milk with additional coconut milk or almond milk, use dairy-free butter, and coconut whipped cream. The texture will be slightly different but still delicious.

9. Conclusion

This easy coconut cream pie recipe delivers restaurant-quality results with simple ingredients and straightforward techniques. The combination of creamy coconut custard, fluffy whipped topping, and crisp crust creates a dessert that’s sure to impress at any gathering. Whether you’re hosting a dinner party (pair it with one of our chicken dishes or beef entrees) or just craving something sweet, this tropical treat will satisfy your coconut cravings beautifully. The recipe is so reliable you could even consider sharing it with friends and family who appreciate good food. Try this easy coconut cream pie today and discover why it’s destined to become your new favorite dessert – the perfect balance of simplicity and indulgence!