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Finished Easy Coconut Cream Pie with toasted coconut and whipped cream topping.

Easy Coconut Cream Pie


  • Total Time: 35 minutes (plus chilling)

Description

Indulge in the creamy, dreamy flavors of this Easy Coconut Cream Pie recipe! This luscious dessert combines a flaky crust with a velvety coconut custard filling, topped with billowy whipped cream and toasted coconut flakes. Perfect for any occasion, this easy coconut cream pie recipe will transport your taste buds to a tropical paradise with every bite.


Ingredients

Scale
  • 1 pre-baked 9-inch pie crust
  • 1 1/2 cups whole milk
  • 1 1/2 cups coconut milk
  • 3/4 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/4 cup toasted coconut flakes for garnish

Instructions

  1. Prepare the pie crust by pre-baking according to package instructions and let cool completely
  2. Make the coconut custard by whisking together milk, coconut milk, sugar, cornstarch, and salt in a saucepan until thickened
  3. Temper egg yolks with hot milk mixture then return to saucepan and cook until very thick
  4. Stir in butter, vanilla, and shredded coconut
  5. Whip heavy cream with powdered sugar until stiff peaks form
  6. Fold half of whipped cream into coconut custard
  7. Pour filling into cooled pie crust
  8. Spread remaining whipped cream over top and sprinkle with toasted coconut
  9. Refrigerate for at least 4 hours or overnight before serving

Notes

  • For extra coconut flavor, toast your shredded coconut before adding it to the custard
  • Make sure to whisk constantly while cooking the custard to prevent lumps
  • Chill the pie thoroughly before serving for clean slices
  • Use full-fat coconut milk for the richest, creamiest texture
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 1 slice (1/8 pie)
  • Calories: 420 Kcal
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 26g
  • Saturated Fat: 18g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 140mg

Keywords: easy coconut cream pie, coconut pie recipe, homemade coconut cream pie, best coconut pie, tropical dessert