Description
Experience the magic of Christmas with our Eggnog Quick Bread recipe. Infused with the festive flavors of eggnog, this delightful treat is a perfect addition to your holiday celebrations.
Ingredients
Scale
Eggnog Quick Bread
- 2 eggs room temperature
- 1 cup 8 fl. oz / 237 ml eggnog, room temperature
- 1/2 cup 1 stick / 4 oz / 113 g butter, melted and cooled
- 1 cup 7 oz / 198 g sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups 9 5/8 oz / 273 g all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
Eggnog Glaze
- 1 cup 4 1/4 oz / 120 g powdered sugar
- 1/4 cup 2 fl. oz / 60 ml eggnog
- A pinch of salt (optional
Instructions
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Preheat the oven to 350ºF. Line a 9×5-inch loaf pan with parchment paper, or spray generously with non-stick cooking spray. Set aside.
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In a medium bowl, combine the flour, pudding mix, baking powder, salt, and nutmeg. Stir to combine.
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In the bowl of a stand mixer, beat the butter and sugar until smooth and light. Beat in the eggs. Once that is combined, beat in the eggnog and rum extract. Add the flour mixture. Beat just until combined. The batter will be thick. Pour the batter into the prepared loaf pan.
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Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. If needed, cover the top with foil if the bread starts to get too brown. Cool for 10 minutes, then remove from the pan to a cooling rack to cool completely.
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Once cool, make the glaze. In a small bowl, beat together the powdered sugar, eggnog and rum extract. Pour over the top of the bread.
- Prep Time: 15
- Cook Time: 1h
- Category: bread, Dessert
- Cuisine: American
Nutrition
- Serving Size: 10
- Carbohydrates: 210
Keywords: Eggnog Bread with Eggnog Glaze