Description
Family Favorite Garlic Roasted Potatoes: A crispy and flavorful side dish that complements any family meal, delivering a burst of flavor everyone will love.
Ingredients
Scale
- 2 lbs of baby potatoes
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried rosemary
- Fresh parsley for garnish
Instructions
- Wash the baby potatoes thoroughly and dice them into quarters or halves for even cooking.
- In a large bowl, combine the diced potatoes with minced garlic, olive oil, salt, black pepper, and dried rosemary. Toss well.
- Preheat your oven to 425°F (220°C) and spread the seasoned potatoes on a baking sheet in a single layer.
- Bake for about 30-35 minutes until golden brown and fork-tender. Garnish with fresh parsley before serving.
Notes
- Ensure potatoes are in a single layer for even roasting.
- Use fresh garlic for bolder flavor.
- Experiment with herbs like thyme or oregano for variation.
- Consider adding vegetables or Parmesan cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Roasted Potatoes, Family Favorite Side Dish, Oven Roasted Potatoes, Crispy Potatoes, Vegetarian Recipe