Description
Discover the irresistible crunch and flavor of Garlic Roasted Potatoes with a Twist! These deliciously seasoned oven-roasted garlic potatoes feature a unique twist that enhances their natural sweetness, making them a perfect side dish for any meal.
Ingredients
Scale
- 2 lbs of baby potatoes
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- 1 teaspoon of dried rosemary
- 1 teaspoon of sea salt
- ½ teaspoon of black pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and wash and dice the baby potatoes.
- Add minced garlic, olive oil, dried rosemary, sea salt, and black pepper to the diced potatoes and toss until evenly coated.
- Transfer the seasoned potatoes to a baking dish in a single layer and roast for 30-35 minutes.
- Let them cool slightly, garnish with fresh parsley, and serve warm.
Notes
- To achieve optimal crispiness, do not overcrowd the potatoes in the baking dish.
- Feel free to experiment with different herbs and spices for varied flavors.
- Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Roasted Potatoes, Crispy Garlic Potatoes, Oven Roasted Potatoes, Side Dish Recipe, Easy Potato Recipe