Description
Impress your family and friends this Easter with our delicious Lamb Chops with Mint recipe. This dish combines rich flavors with a vibrant presentation, making it a perfect centerpiece for your festive dinner.
Ingredients
Scale
- 8 lamb chops
- Fresh mint leaves
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
- Optional sides: roasted potatoes or seasonal vegetables
Instructions
- Season the lamb chops generously with salt, pepper, and minced garlic. Drizzle with olive oil and toss with fresh mint leaves. Marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and add olive oil. Sear the lamb chops for 3-4 minutes on each side until golden brown.
- Once cooked to your desired doneness, drizzle homemade mint sauce over the lamb chops.
- Plate the dish elegantly and serve with roasted potatoes or seasonal vegetables.
Notes
- Use fresh mint for the best flavor.
- Do not overcrowd the pan when searing.
- Let the lamb rest for a few minutes before serving to enhance tenderness.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 lamb chop
- Calories: 320 Kcal
- Sugar: 0g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Keywords: Lamb Chops, Mint, Easter Dinner, Lamb Recipe, Festive Main Course