Description
No-Bake Mini Banana Cream Pies are irresistibly creamy, dreamy dessert delights perfect for any occasion. These fuss-free individual treats feature a buttery graham cracker crust, luscious vanilla pudding, fresh banana slices, and fluffy whipped cream – all without turning on your oven! Ideal for summer gatherings, potlucks, or whenever you crave a cool, creamy treat.
Ingredients
Scale
- For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp melted butter
- Pinch of salt
- For the filling:
- 2 cups whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- For assembly:
- 2 medium bananas, sliced
- Cinnamon for dusting (optional)
Instructions
- Prepare the graham cracker crust by combining crumbs, sugar, salt and melted butter until mixture resembles wet sand
- Press crust mixture into 12 muffin cups and chill for 15 minutes
- Make vanilla pudding by whisking milk and pudding mix over medium heat until thickened, then cool slightly
- Assemble pies by placing banana slices in each crust, topping with pudding, then whipped cream
- Garnish with additional banana slices and cinnamon if desired
- Chill for at least 1 hour before serving
Notes
- Add ½ teaspoon banana extract to pudding for extra flavor
- Toast graham cracker crumbs for deeper flavor
- Brush banana slices with lemon juice to prevent browning
- Prepare components separately and assemble 1 hour before serving for best results
- Store assembled pies in refrigerator for up to 2 days
- Prep Time: 20 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 mini pie
- Calories: 220 Kcal
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: no bake banana cream pie, mini banana cream pies, easy dessert recipe, no bake dessert, banana pudding dessert, individual desserts, summer desserts, potluck desserts