Description
Resurrection Rolls for Easter Dinner are a delightful and meaningful treat that symbolizes the resurrection of Jesus. These sweet, fluffy rolls feature a soft, buttery dough with a cinnamon-sugar filling and a melted marshmallow center, representing the empty tomb. Perfect for your Easter celebration, this easy-to-follow recipe yields delicious results every time.
Ingredients
Scale
- 1 package (2 1/4 tsp) active dry yeast
- 1/4 cup warm water (110°F)
- 1/2 cup milk, warmed
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- 1 large egg
- 3 cups all-purpose flour
- 1/4 cup butter, melted (for brushing)
- 1/4 cup granulated sugar mixed with 1 tsp cinnamon (for filling)
- 8 large marshmallows (symbolizing Jesus’ body)
Instructions
- Activate the yeast by dissolving it in warm water and letting it sit for 5 minutes until frothy.
- Prepare the dough by combining the yeast mixture, warm milk, sugar, melted butter, salt, and egg in a stand mixer. Gradually add flour and knead for 5-7 minutes until smooth.
- Divide the dough into 8 equal pieces, flatten each into a circle, place a marshmallow in the center, sprinkle with cinnamon sugar, and wrap the dough around it, sealing tightly.
- Place rolls seam-side down on a baking sheet, brush with melted butter, and bake at 375°F for 12-15 minutes until golden brown.
Notes
- Use fresh yeast for the best rise.
- Ensure the marshmallows are fully enclosed to prevent leaks.
- Let the rolls cool slightly before serving—the filling will be very hot!
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 roll
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Resurrection Rolls, Easter dinner rolls, Easter dessert, Christian Easter recipe, cinnamon sugar rolls, Easter bread, holiday baking, Easter treats