Spinach Quiche for Easter Dinner: A Wholesome and Delectable Feast 🌿🥧✨
1. Introduction
Are you in search of a delightful dish to grace your Easter celebration? Look no further! This spinach quiche recipe is the perfect addition to your Easter dinner, combining the wholesome goodness of fresh spinach with the rich flavors of cheese and a fluffy egg filling. Not only is it incredibly delicious, but it also serves as a stunning centerpiece that will elevate your dining table for the holiday. This savory quiche is simple to prepare and certain to impress your guests with its flavor and elegance. Let’s dive into the wonderful preparation of this delightful spinach pie!
2. Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (cheddar or Swiss)
- 1 onion, chopped
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
3. Preparation Steps
Step 1: Prepare the Filling
Start your culinary journey by heating olive oil in a skillet over medium heat. Add the chopped onions and sauté them until they become translucent, releasing their savory sweetness. Next, stir in the chopped spinach and let it cook until wilted, infusing your kitchen with a fresh aroma. Once the mixture is cooked down, remove it from heat and allow it to cool slightly. After cooling, mix in the shredded cheese, and season generously with salt and pepper. This flavorful medley will be the star of your exquisite spinach quiche recipe!
Step 2: Prepare the Pie Crust
Now, preheat your oven to 375°F (190°C). While your oven heats up, take your pie crust and spread it evenly into a pie pan, ensuring it fully covers the bottom and edges for that perfect crust texture. Once your crust is ready, pour the scrumptious spinach and cheese mixture into the prepared crust, creating a hearty and savory base for your beautiful Easter quiche.
Step 3: Add the Egg Mixture
In a mixing bowl, thoroughly whisk together the eggs and milk until well blended. Season this mixture with salt and pepper to taste, creating a flavorful egg batter. Carefully pour this creamy egg mixture over the spinach and cheese filling, ensuring that all the components are evenly coated. This step is crucial as it is what gives your spinach quiche its rich and luxurious texture!
Step 4: Bake the Quiche
Now it’s time for the most exciting part – baking the quiche! Carefully place your quiche in the preheated oven and allow it to bake for about 35-40 minutes, or until the top turns a beautiful golden brown and a knife inserted in the center comes out clean. The delightful aroma of the baking spinach pie will fill your kitchen, making the anticipation even more delightful!
9. Conclusion
Your incredibly delicious spinach quiche recipe is now ready to be savored! Allow it to cool for a few moments before slicing it into wedges. This savory quiche can be enjoyed warm or even at room temperature, making it a versatile dish perfect for your Easter dinner celebrations. Your guests will undoubtedly revel in the delectable combination of flavors and textures woven into this delightful dish! Celebrate this Easter with this scrumptious spinach quiche and for more delightful recipes, consider exploring Resurrection Rolls or check out our Best Homemade Braided Easter Bread for an extra festive touch!
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Spinach Quiche for Easter Dinner
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Discover a delightful Spinach Quiche recipe that combines fresh spinach, rich cheese, and a fluffy egg filling, perfect for your Easter dinner. This savory quiche is easy to prepare and will impress your guests with its flavors and beautiful presentation.
Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (cheddar or Swiss)
- 1 onion, chopped
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pan over medium heat. Add chopped onions and sauté until translucent.
- Stir in chopped spinach and cook until wilted. Remove from heat and let cool.
- Mix in shredded cheese and season with salt and pepper.
- Preheat the oven to 375°F (190°C). Spread the pie crust evenly in a pie pan.
- Pour the spinach and cheese mixture into the crust.
- Whisk together eggs and milk, season with salt and pepper, and pour over the filling.
- Bake for 35-40 minutes until the top is golden and a knife inserted in the center comes out clean.
Notes
- Quiche can be prepared a day in advance and reheated before serving.
- Feel free to add other vegetables or herbs for additional flavor.
- Let the quiche cool before slicing for better presentation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 125mg
Keywords: Spinach Quiche, Easter Dinner Recipe, Savory Quiche, Fluffy Quiche, Spinach Pie
