Description
Discover a delightful Spinach Quiche recipe that combines fresh spinach, rich cheese, and a fluffy egg filling, perfect for your Easter dinner. This savory quiche is easy to prepare and will impress your guests with its flavors and beautiful presentation.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (cheddar or Swiss)
- 1 onion, chopped
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pan over medium heat. Add chopped onions and sauté until translucent.
- Stir in chopped spinach and cook until wilted. Remove from heat and let cool.
- Mix in shredded cheese and season with salt and pepper.
- Preheat the oven to 375°F (190°C). Spread the pie crust evenly in a pie pan.
- Pour the spinach and cheese mixture into the crust.
- Whisk together eggs and milk, season with salt and pepper, and pour over the filling.
- Bake for 35-40 minutes until the top is golden and a knife inserted in the center comes out clean.
Notes
- Quiche can be prepared a day in advance and reheated before serving.
- Feel free to add other vegetables or herbs for additional flavor.
- Let the quiche cool before slicing for better presentation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 125mg
Keywords: Spinach Quiche, Easter Dinner Recipe, Savory Quiche, Fluffy Quiche, Spinach Pie