Spinach Quiche with a Twist

Spinach Quiche with a Twist: A Flavorful and Wholesome Delight 🥧🌿✨

1. Introduction

If you’re on the quest for a mouthwatering dish that seamlessly combines exquisite taste, valuable nutrition, and a touch of elegance, your search ends here! This Spinach Quiche with a Twist is not your ordinary spinach quiche recipe; it’s brimming with flavors that will captivate your palate and impress your guests. Ideal for brunch, lunch, or even a light dinner, this savory spinach tart is thoughtfully crafted using fresh ingredients and a luxuriously creamy filling, ensuring that it delights everyone gathered around the table. Let’s embark on the journey to create this enchanting vegetable quiche!

2. Ingredients

To prepare this delightful Spinach Quiche with a Twist, gather the following fresh ingredients:

• 1 prepared pie crust
• 2 cups fresh spinach, finely chopped
• 1 onion, finely diced
• 1 cup shredded cheese (choose between cheddar or mozzarella for different flavor profiles)
• 4 large eggs
• 1 cup heavy cream
• Salt and freshly ground pepper to taste
• 1 teaspoon garlic powder (optional, for an added punch of flavor)

3. Step-by-Step Preparation

Step 1: Prepare the Ingredients

Begin the process by thoroughly washing and chopping the fresh spinach. In a medium-sized pan, gently sauté the finely diced onion until it turns translucent, releasing its sweet aroma. Organize your workspace by assembling all required ingredients. This crucial step ensures a smooth cooking experience, enabling you to fully enjoy crafting your spinach quiche recipe.

Step 2: Mix Cream and Eggs

In a generously sized mixing bowl, combine the eggs, heavy cream, salt, pepper, and garlic powder (if you choose to include it). Whisk these ingredients together until the mixture becomes a luscious, creamy blend. This rich concoction will serve as the flavorful foundation of your spinach pie, providing each bite with a delightful texture and sumptuous flavor.

Step 3: Assemble the Quiche

Now it’s time to bring all the elements together! Carefully combine the sautéed onions, freshly chopped spinach, and shredded cheese into the egg and cream mixture. Pour this delectable filling into the prepared pie crust, ensuring an even distribution for maximum flavor in every slice of your savory spinach tart.

Step 4: Bake the Quiche

Preheat your oven to 375°F (190°C) and place the assembled quiche inside to bake for approximately 30-35 minutes, or until the top achieves a golden-brown hue and the filling becomes flawlessly set. Once baked to perfection, allow the quiche to rest for a few minutes before slicing it into portions. This scrumptious spinach quiche will undoubtedly steal the show at your dining table!

9. Conclusion

In conclusion, this Spinach Quiche with a Twist is an exceptional addition to any meal, delivering a perfect harmony of flavor and nourishment. Whether relished at brunch or served as a light yet satisfying dinner, it’s a dish destined to impress. Don’t forget to share this delightful spinach quiche recipe with your friends and family, and watch as they become enamored with this wonderful creation!

Spinach Quiche with a Twist

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• Author: Serena Miller
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Indulge in the deliciousness of our Spinach Quiche with a Twist! This flavorful and wholesome dish combines fresh spinach, creamy filling, and melty cheese, making it perfect for brunch, lunch, or a light dinner. Impress your guests with this delightful savory tart that’s sure to tantalize their taste buds.

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Ingredients

Scale 1x2x3x

• 1 prepared pie crust
• 2 cups fresh spinach, chopped
• 1 onion, finely chopped
• 1 cup shredded cheese (cheddar or mozzarella)
• 4 large eggs
• 1 cup heavy cream
• Salt and pepper to taste
• 1 teaspoon garlic powder (optional)

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Instructions

1. Wash and chop the fresh spinach. In a pan, sauté the finely chopped onion until translucent.
2. In a large mixing bowl, combine the eggs, heavy cream, salt, pepper, and garlic powder (if using). Whisk until creamy and smooth.
3. Mix the sautéed onions, chopped spinach, and shredded cheese into the egg and cream mixture. Pour the filling into the prepared pie crust.
4. Preheat the oven to 375°F (190°C) and bake the quiche for 30-35 minutes, or until the top is golden brown and the filling is set.

Notes

• Allow the quiche to cool for a few minutes before slicing to make serving easier.
• Feel free to customize the quiche with other vegetables, proteins, or herbs for added flavor.
• This dish can be enjoyed warm or at room temperature, making it a versatile option for gatherings.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320 Kcal
• Sugar: 2g
• Sodium: 400mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 145mg

Keywords: Spinach Quiche, Quiche Recipe, Vegetarian Quiche, Savory Tart, Brunch Recipes, Spinach Recipes