Description
Indulge in the deliciousness of our Spinach Quiche with a Twist! This flavorful and wholesome dish combines fresh spinach, creamy filling, and melty cheese, making it perfect for brunch, lunch, or a light dinner. Impress your guests with this delightful savory tart that’s sure to tantalize their taste buds.
Ingredients
Scale
- 1 prepared pie crust
- 2 cups fresh spinach, chopped
- 1 onion, finely chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
Instructions
- Wash and chop the fresh spinach. In a pan, sauté the finely chopped onion until translucent.
- In a large mixing bowl, combine the eggs, heavy cream, salt, pepper, and garlic powder (if using). Whisk until creamy and smooth.
- Mix the sautéed onions, chopped spinach, and shredded cheese into the egg and cream mixture. Pour the filling into the prepared pie crust.
- Preheat the oven to 375°F (190°C) and bake the quiche for 30-35 minutes, or until the top is golden brown and the filling is set.
Notes
- Allow the quiche to cool for a few minutes before slicing to make serving easier.
- Feel free to customize the quiche with other vegetables, proteins, or herbs for added flavor.
- This dish can be enjoyed warm or at room temperature, making it a versatile option for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 145mg
Keywords: Spinach Quiche, Quiche Recipe, Vegetarian Quiche, Savory Tart, Brunch Recipes, Spinach Recipes