Name: Strawberry Shortcake for Easter Dinner
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick) cold unsalted butter, cut into cubes; 3/4 cup heavy cream, plus more for brushing; 2 pints fresh strawberries, hulled and sliced; 1/2 cup powdered sugar; 1 cup heavy cream, for whipping; 1 teaspoon vanilla extract

Strawberry Shortcake for Easter: A Sweet Springtime Celebration 🍓🍰🐣

1. Introduction

Looking for the perfect Easter dessert to delight your family and friends? Look no further! This simple yet elegant strawberry shortcake recipe is a guaranteed crowd-pleaser. Bursting with fresh strawberries and fluffy biscuit-like cake, it’s the ideal way to celebrate the arrival of spring and is one of the greatest of all easter dessert recipes!. This easy strawberry shortcake is not only delicious but also visually stunning, making it a fantastic centerpiece for your Easter dinner. Forget complicated recipes; this homemade strawberry shortcake is surprisingly easy to make, even for beginner bakers. If you’re looking for other baking ideas, check out our baking category for more inspiration. Get ready to impress everyone with a delightful dessert.

From start to finish, this recipe is designed to be approachable and enjoyable. The combination of sweet strawberries, tender shortcakes, and creamy whipped topping creates a symphony of flavors and textures that will leave everyone wanting more. It’s the kind of dessert that evokes feelings of nostalgia and comfort, making it perfect for sharing with loved ones during the Easter holiday. For other meal plans, you can check our home page!

Thinking about other meals? If this strawberry shortcake is for after dinner, try searching our dinner ideas!

And if you’re curious about the story behind my recipes, feel free to learn more about me and our shared love of flavors.

Dive into this delightful recipe and make this Easter unforgettable!

Delicious Strawberry Shortcake with strawberries and cream, perfect for Easter dessert.

2. Ingredients for Strawberry Shortcake

Let’s gather the ingredients you’ll need to make this amazing strawberry shortcake recipe. The beauty of this recipe lies in its simplicity, using readily available ingredients to create something truly special.

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into cubes
3/4 cup heavy cream, plus more for brushing
2 pints fresh strawberries, hulled and sliced
1/2 cup powdered sugar
1 cup heavy cream, for whipping
1 teaspoon vanilla extract

Remember, using high-quality ingredients will elevate the final product. Fresh, ripe strawberries are key to achieving that burst of flavor that makes strawberry shortcake so irresistible. And don’t skimp on the heavy cream – it’s what gives the shortcakes their tender, crumbly texture.

3. Equipment Needed

Having the right equipment on hand will make the baking process smoother and more enjoyable. Here’s a list of essential tools you’ll need:

Large mixing bowl
Pastry cutter or fork
Baking sheet
Parchment paper
Electric mixer or whisk

A pastry cutter or fork is essential for cutting the cold butter into the flour mixture, creating those flaky layers in the shortcakes. Parchment paper ensures that the shortcakes don’t stick to the baking sheet, making cleanup a breeze. And an electric mixer or whisk is necessary for whipping the cream to fluffy perfection. Make sure your tools are clean and ready to go before you start baking!

4. Step-by-Step Instructions for Strawberry Shortcake

Now, let’s dive into the step-by-step instructions for creating this delightful homemade strawberry shortcake. Follow these steps carefully, and you’ll be rewarded with a dessert that’s sure to impress. You can also check our desserts category if you want more recipes like this!

Step 1: Prepare the Strawberries

Begin by washing and hulling your fresh strawberries. Slice them into evenly sized pieces and place them in a bowl. Sprinkle the sliced strawberries with powdered sugar. Gently toss them to coat, and then set them aside to macerate while you prepare the shortcake biscuits. This will allow the strawberries to release their juices, creating a delicious sauce that complements the biscuit, making this a simple easy strawberry shortcake.

Fresh strawberries being sliced for homemade Strawberry Shortcake dessert.

Step 2: Make the Shortcake Dough

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. Gradually add the heavy cream, mixing until just combined. Be careful not to overmix the dough; it should be slightly shaggy. This is where the magic happens; the cold butter creates pockets of air that result in a light and flaky shortcake.

Ingredients for Strawberry Shortcake dough in a mixing bowl.

Step 3: Whip the Cream

While the shortcakes are baking, prepare the sweetened whipped cream. In a large bowl, pour in the heavy cream and add the vanilla extract. Use an electric mixer or a whisk to whip the cream until stiff peaks form. Be careful not to overwhip; the cream should be thick and fluffy. Keep the whipped cream chilled until ready to assemble. For another rich food idea, try our breakfast and brunch options, perfect for spoiling yourself!

Freshly whipped cream prepared for Strawberry Shortcake topping.

Step 4: Bake the Shortcakes

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Drop spoonfuls of the shortcake dough onto the prepared baking sheet, leaving some space between each one. Brush the tops of the shortcakes with a little extra heavy cream. Bake for 15-20 minutes, or until the shortcakes are golden brown. Let them cool slightly on the baking sheet before assembling. The aroma of baking shortcakes will fill your kitchen, creating a warm and inviting atmosphere. You might even find yourself sneaking a taste straight from the oven (we won’t tell!).

Baked shortcake biscuits cooling after baking.

5. Assembling the Strawberry Shortcake

Once the shortcakes have cooled slightly, split them in half horizontally. Spoon a generous amount of the macerated strawberries and their juices over the bottom half of each shortcake. Top with a dollop of freshly whipped cream and place the top half of the shortcake on top. Dust with a little extra powdered sugar, if desired. Serve immediately and enjoy this delectable easy strawberry shortcake.

If you want to make another sweet masterpiece, check out this delicious easter brunch ideas!

6. Tips and Variations for the Best Strawberry Shortcake

Want to take your strawberry shortcake to the next level? Here are some tips and variations to try:

For a richer flavor, use buttermilk instead of heavy cream in the shortcake dough.
Add a touch of lemon zest to the shortcake dough for a bright, citrusy flavor.
Substitute the strawberries with other seasonal fruits like blueberries, raspberries, or peaches.
If you don’t have time to make homemade whipped cream, use store-bought whipped cream or whipped topping.
Make mini shortcakes by using a smaller cutter or spoon for the dough.
For a vegan version, use plant-based butter and cream alternatives.

Experiment with different flavors and ingredients to create your own unique twist on this classic dessert. The possibilities are endless!

7. Serving Suggestions

This strawberry shortcake recipe is perfect as is, but you can also serve it with a scoop of vanilla ice cream or a drizzle of balsamic glaze for added complexity. Pair it with a light dessert wine or a cup of herbal tea for a delightful Easter treat. For savory recipes, you can also check our salad and soups if you don’t want sweet dishes. These easter dessert recipes are a simple yet elegant way to end your Easter dinner on a sweet note.

8. Storing Leftover Strawberry Shortcake

It’s best to assemble only as much homemade strawberry shortcake as you plan to eat immediately, as the biscuits can become soggy over time. If you have leftover shortcakes, store them in an airtight container at room temperature for up to 2 days. Store the macerated strawberries and whipped cream separately in the refrigerator. Assemble the shortcake just before serving for the best texture and flavor. For savory options, check our chicken recipes if you want something different!

9. Conclusion

This easy strawberry shortcake is a classic dessert that’s perfect for showcasing fresh, seasonal strawberries. With its simple ingredients and straightforward instructions, it’s a recipe that anyone can master. Try also our beef recipes if you are interested. Whether you’re looking for a quick and easy dessert for a weeknight dinner or a show-stopping centerpiece for your Easter celebration, this strawberry shortcake recipe is sure to impress. So, gather your ingredients, preheat your oven, and get ready to create a sweet springtime delight that everyone will love for easter dessert recipes!