Garlic Butter Shrimp Recipe

Summary: Indulge in the rich flavors of garlic butter shrimp, a dish that’s both simple to make and impressively delicious. Perfect for a quick dinner, this garlic shrimp recipe blends the juicy tenderness of shrimp with the aromatic richness of garlic butter sauce. Whether you’re a seasoned chef or a kitchen novice, this guide will help you create the perfect garlic butter shrimp dish to tantalize your taste buds.

Table of  Garlic Butter Shrimp

Introduction to Garlic Butter Shrimp
Selecting the Size Shrimp
The Art of Perfectly Cooking Garlic Shrimp
Crafting the Ultimate Garlic Butter Sauce
Garlic Butter Shrimp Pasta: A Creamy Twist
Expert Tips for Marinating Shrimp
Pairing Your Dish with the Right Wine
Serving Suggestions and Accompaniments
Storing and Reheating Garlic Butter Shrimp
Delicious Recipe Variations and Ideas
Reader Interactions

Introduction to Garlic Butter Shrimp

Garlic butter shrimp is a classic seafood dish that combines succulent shrimp with a rich, buttery garlic sauce. This dish is not only delicious but also incredibly versatile, making it perfect for a quick dinner or a fancy weekend meal.

Selecting the Size Shrimp

The key to a great garlic butter shrimp recipe is using fresh, high-quality shrimp. You can choose between frozen shrimp and fresh shrimp, but ensure they are properly thawed if frozen. Size does matter – medium to jumbo shrimp work best for this recipe.

The Art of Perfectly Cooking Garlic Shrimp

Cooking shrimp to perfection is crucial. Start by heating a large skillet over medium-high heat. Add the shrimp and cook until they turn pink and opaque. Be careful not to overcook the shrimp, as this can make them tough and chewy.

Crafting the Ultimate Garlic Butter Sauce

The garlic butter sauce is what sets this dish apart. In the same skillet, melt butter and add minced garlic. Cook the garlic until it’s fragrant but not burnt. You can enhance the sauce with lemon juice, white wine, and red pepper flakes for added flavor.

Garlic Butter Shrimp Pasta: A Creamy Twist

To transform this dish into a hearty meal, combine the garlic butter shrimp with pasta. Cook the pasta according to package instructions, then mix it with the shrimp and sauce. Add pasta water if needed to reach your desired consistency.

Expert Tips for Marinating Shrimp

Marinating shrimp can add an extra layer of flavor. Use a mixture of olive oil, lemon juice, and herbs like parsley or dill. Marinate the shrimp for a couple of hours before cooking for the best results.

Pairing Your Dish with the Right Wine

A glass of dry white wine complements garlic butter shrimp beautifully. The wine’s acidity balances the richness of the butter, making each bite more delightful. You can also use the same wine in your sauce for a harmonious flavor profile.

Serving Garlic Shrimp

Garlic butter shrimp can be served as a main dish or an appetizer. Pair it with a side of pasta, rice, or a fresh salad. For a finishing touch, garnish with fresh parsley and serve with extra lemon wedges.

Storing and Reheating Garlic Butter Shrimp

Store any leftovers in an airtight container in the refrigerator. Reheat gently in a skillet, adding a bit of butter or water to keep the shrimp moist. It’s best consumed within a day or two.

Delicious Recipe Variations and Ideas

Experiment with variations like adding creamy garlic sauce or making garlic shrimp spaghetti. You can also try different herbs and spices to customize the dish to your liking.

Conclusion

Garlic butter shrimp is a delightful dish that’s easy to make and sure to impress. Whether you’re cooking for a special occasion or just looking for a quick and tasty meal, this recipe is perfect.

Reader Interactions

Choose high-quality shrimp for the best flavor and texture.
Cook shrimp until just pink and opaque to avoid overcooking.
Create a rich garlic butter sauce with lemon juice and white wine.
Combine with pasta for a more filling meal.
Marinate shrimp for added flavor depth.
Pair with dry white wine for a perfect meal.
Serve as a main dish or appetizer with suitable sides.
Store leftovers properly and consume them within a couple of days.
Experiment with different variations and flavors.

Enjoy crafting this delicious garlic butter shrimp dish, a guaranteed hit for any seafood lover and a perfect addition to your culinary repertoire!

The Best Garlic Butter Shrimp

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• Author: recipeslisa.com
• Total Time: 20
• Yield: 6 1x

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Description

shrimp in a tasty garlic butter lemon sauce. Perfect for a quick dinner or appetizer!
Try this easy 20-minute recipe for garlic butter shrimp with lemon and wine, perfect with pasta, rice, or baguette.
Savor the flavor of succulent Garlic Butter Shrimp – a quick and easy appetizer or meal ready in just 20 minutes.
Elevate your dinner with this garlic butter shrimp dish – a delicious and quick option for any occasion.
Whip up a delicious meal with this garlic butter shrimp recipe – a simple and tasty option for any night of the week.

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Ingredients

Scale 1x2x3x

• 2 lbs shrimp cleaned and deveined
• 1 1/2 cup lemon lime soda I used SPRITE
• 1/2 cup butter one stick
• 1 head garlic minced
• 4 tbsp oyster sauce
• 1 tbsp olive oil or any cooking oil
• 2 tbsp brown sugar
• 1/4 tsp salt
• 1/2 tsp pepper
• Scallions diagonally sliced

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Instructions

• Clean and Deveined shrimp.
• In a bowl, put shrimp and pour in lemon lime soda
• Cover and let it marinate in the fridge for at least an hour or overnight.
• In a pan, heat oil over medium high heat.
• Add butter and let it melt.
• Add garlic, cook until lightly brown
• Add the marinade, Turn to high heat and bring to boil for at least 5 mins.
• Turn to medium heat and let it simmer.
• Add oyster sauce. Mix until well combined.
• Add brown sugar. Mix until it dissolves.
• Let it simmer until sauce thickens.
• Once sauce reached your desired consistency, add the shrimp.
• Cook shrimp for about 5 mins or until turns pink. Do not overcook.
• Stir to cook both side of the shrimp.
• Add scallions and pepper. Stir.
• Turn off the heat. Garnish with scallions.
• Serve and Enjoy!

Notes

• TO STORE: Place leftovers in an airtight storage container in the refrigerator for up to 2 days.
• TO REHEAT: Cooked shrimp are typically best enjoyed the day they are made but can be reheated very gently in the microwave or on the stovetop over low heat covered with a lid. Note that shrimp tend to dry out easily when reheated, so warm them slowly and gently and keep a close eye on them for best results.

• Prep Time: 10
• Cook Time: 10
• Category: Appetizer, Dinner
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 310 kcal

Keywords: The Best Garlic Butter Shrimp