Description
Try our creamy, flavorful roasted garlic mashed potatoes as a perfect make-ahead side dish for any occasion.
Indulge in our healthier version of roasted garlic mashed potatoes with buttermilk, without compromising on flavor.
Our mouth-watering recipe for creamy garlic mashed potatoes can serve up to 8 people in just 75 minutes.
Enjoy the smooth and delicious taste of our roasted garlic mashed potatoes, a perfect side dish for any meal.
Make our creamy and flavorful roasted garlic mashed potatoes for a delicious and satisfying side dish.
Ingredients
Scale
- 6 cups chicken broth
- 5 pounds red potatoes unpeeled
- 5 cloves garlic whole
- ½ cup salted butter
- 4 ounces cream cheese
- ½ cup buttermilk
- 1 teaspoon salt
Instructions
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Bring the chicken broth to a boil in a large pot over high heat.
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Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
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Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
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Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 370
Keywords: The Best roasted garlic mashed potatoes Recipe