Description
Try our ultimate spinach artichoke dip recipe for a rich and satisfying game-day snack.
Ingredients
Scale
- 8 oz cream cheese reduced fat is ok
- 16 oz light sour cream
- 1 stick 8 tbsp unsalted butter
- 1 1/2 cups shredded Parmesan cheese
- 14 oz quartered artichoke hearts drained and coarsely chopped
- 4 oz can diced jalapeños drained
- 10 oz frozen spinach thawed and drained
- 2–3 garlic cloves pressed
Instructions
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In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter, and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.
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Stir in coarsely chopped artichoke hearts, your drained jalapenos, and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves. Serve hot with chips or crackers or toasted baguettes
Notes
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In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter, and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.
-
Stir in coarsely chopped artichoke hearts, your drained jalapenos, and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves. Serve hot with chips crackers or toasted baguettes.
- Prep Time: 5
- Cook Time: 10
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 210
Keywords: The Best Spinach Artichoke Dip Recipe