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The Best Spinach Artichoke Dip Recipe

The Best Spinach Artichoke Dip Recipe


  • Author: recipeslisa.com
  • Total Time: 15
  • Yield: 6 1x

Description

Try our ultimate spinach artichoke dip recipe for a rich and satisfying game-day snack.


Ingredients

Scale
  • 8 oz cream cheese reduced fat is ok
  • 16 oz light sour cream
  • 1 stick 8 tbsp unsalted butter
  • 1 1/2 cups shredded Parmesan cheese
  • 14 oz quartered artichoke hearts drained and coarsely chopped
  • 4 oz can diced jalapeños drained
  • 10 oz frozen spinach thawed and drained
  • 23 garlic cloves pressed

Instructions

  • In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter, and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.
  • Stir in coarsely chopped artichoke hearts, your drained jalapenos, and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves. Serve hot with chips or crackers or toasted baguettes

Notes

  • In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter, and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.
  • Stir in coarsely chopped artichoke hearts, your drained jalapenos, and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves. Serve hot with chips crackers or toasted baguettes.
  • Prep Time: 5
  • Cook Time: 10
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 210

Keywords: The Best Spinach Artichoke Dip Recipe